Grape Pomace makes clean power through Canadian Partnership
Grape Pomace – leftover grape skin, pulp and seeds from the wine making process – becomes a new source of clean and green electrical energy for locals as two distinct companies, namely Vincor Canada and Vandermeer Greenhouses announces their partnership to pool their resources into making this innovative environmental endeavor a reality.
The concept behind the endeavor is called anaerobic digestion, where methane gas (a by product of organic decomposition) is harvested to generate electricity. Vincor will be supplying the grape pomace from its major wine factories to power the partner Greenhouses as well as Ontario Hydro grid. This way, the approximate 3,500 tons of factory waste which is the grape pomace could be made of great use not only by powering major Niagara greenhouses and giving clean electricity to nearby regions but by introducing a new environment friendly practice as well. Other Canadian wineries are expected to join the project in time.
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